a name that means excellence
Argenziano family has a long tradition in the Food industry.
For us, Food means work and, since the beginning of our business, which began in the 1930s and 1940s, we are really devoted to our goods and our production.
Every place preserves and offers a precious gift. Knowing a territory perfectly, means getting quality. From this consideration, it starts our philosophy and our challenge: the search for excellence.
We study lands, their history, their culture, their methodology.
So we can get the best wines, the best oil, the best vinegar, the grapes and the cappers.
This is our journey through the flavors of the South, this is our daily commitment: bringing on the tables of our customers the excellence of raw materials, of processing, about the presentation of product in every detail.
For almost a century, from Irpinia to Pantelleria (Italy), we share with you the eternal discovery of the so called genius loci.
Campania – Sicilia
Via E. G. Turco, 35
Via Sant’Anna Farchicalà